As we are preparing a trip to the ancient capital of the Inca Empire, Cusco ( which means literally, the hub of the world ) ,there is little time left to spend in the kitchen.
Despite of that, we still planned a small dinner party for friends who are visiting us in Peru.
Short of time, but still wanting to prepare something refreshing with a little twist, I remembered this wonderful, tasty salad that represents the aromas of the Mediterranean and was one of our favorite treats when in Tuscany.
It's ideal for summer, when tomatoes are at their best and a great way to use left over baguette or other bread.
Ingredients:
-400g ripe cherry tomatoes halved (or ripe mixed tomatoes, roughly chopped)
-1/2 stale baguette or ciabatta bread (you can as well use a fresh one. In this case bake it in the oven at low temperature until dried up)
-2 cloves of garlic, peeled and crashed
-1/2 cup of good quality olive oil
-2 sprigs of Rosemary
-1/2 cup of black olives, cored and coarsely chopped
-1/2 spoonful chopped chili, seeds removed (optional)
-1 spoonful fresh basil leaves, coarsely chopped
For the dressing:
-2 tablespoon of Balsamic vinegar
-1 teaspoon of brown sugar
-4 Table spoon of good quality olive oil
- freshly ground pepper and salt
Method:
Wash and halve the Cherry tomatoes
Chop olives
mix the olive oil with the crushed garlic, add a bit of salt
tear the bread into thumb sized pieces and brush with the olive oil- garlic mixture
Bake in oven together with the Rosemary at 220 C until golden brown.
Mix the tomatoes in a large bowl with salt and pepper, put aside for about 10 minutes at room temperature, then mix again together.
Add olives, bread pieces and, if you wish, the chili.
Apart, in a smaller bowl mix well the balsamic vinegar, olive oil and brown sugar( until dissolved) for the dressing.
Pour over the salad ( the idea is that the bread soaks up all the flavors), mix carefully again and sprinkle with basil leaves.
Serves 4
Enjoy!
See you next week
We're really into salads at the moment, so this is a very appropriate recipe! Love all the flavors you've manged to include - this looks so refreshing. Plus it's so pretty! Really good stuff - thanks so much.
ReplyDeleteHi John,
DeleteThank you so much, I'm happy to hear that you enjoyed the post.
We all love this salad here at home, it brings a bit of Tuscany flair at the kitchen table :)
Hi Daniela, thank for visiting my blog and in turn I got introduced to yours. We love any form of a panzanella and this one looks so fresh and good. Enjoy your vacation.
ReplyDeleteHi Asha,
DeleteIt was such fun discovering your wonderful blog and for sure I'll come back visiting.
Really sweet of you to visit my blog and for your comment, and thanks for your support.
DeleteHi Daniela, love your salad. So refreshing and appetizing, lovely colour too. I love to add crispy bread cubes in my salad too, very addictive to munch.
ReplyDeleteThank for sharing your recipe.
Enjoy your trip to 'the hub of the world' looking forward to see your beautiful pictures. :)
Have a wonderful week ahead, regards.
Hi Amelia,
DeleteSo happy to hear you enjoyed this recipe. Hope you had a wonderful birthday
and for sure I'll come back from my trip with some new pictures.
Have a nice day ahead!
A very satisfying and appetizing salad, Daniela.
ReplyDeleteHi Angie,
DeleteThank you, it's true ,this salad works not only a side dish but as well as a satisfying light summer lunch or dinner.
This looks so appetizing, I want to devour that whole batch haha
ReplyDeleteThanks Natalie, would love to share this salad with you anytime :)
DeleteOh Cusco is great, I was there for 1 week. This salad looks awesome. Funny I just posted a tomato bread, it would be so perfect for this salad. Very summery.
ReplyDeleteHi Evelyne,
DeleteWould have been great to post a"joined venture" with tomato bread and this salad :)
Maybe next time,
Cheers
What a delicious salad!! Puts my lunch to shame today!! =)
ReplyDeleteThank you, so sweet of you and - I'm sure your lunch today was delicious :)
DeleteWhat a fresh and satisfying dish!
ReplyDeleteThank you Yummy, would love to share it with you :)
DeleteI love bread salad. It's so light and satisfying. This is the perfect meal for those hot days when you don't want to put too much heat in the house. Delicious Daniela!
ReplyDeleteHi Anne,
DeleteI'm happy to hear you liked the recipe. It's true, nothing beats a nice salad for summer.
Oh, that is a dish I adore! So summery and scrumptious. A great way of using bread leftovers.
ReplyDeleteCheers,
Rosa
Hi Rosa,
DeleteIt seems I can never prepare enough of this salad, my family tends to disparar it asap :)
Thanks for stopping by!
This is a perfect summer salad! I think I'd enjoy it every single day. Love the mix of tomatoes and olives.
ReplyDeleteHi Lisa,
DeleteThank you so much, I'm happy to hear you enjoyed the post.
Have a great weekend!
I’d do just about anything for one of these right now!! Wow!
ReplyDeleteThank you so much, happy to hear you liked the post!
DeleteIt is raining salads all around and I am loving it!! Love the combination of flavours and textures in this colorful and yummy salad.
ReplyDeleteDefinitly salad season is at it's peak
Deleteright now :)
Happy to hear you liked this recipe.
I am all over this, makes me think of panzanella but somehow better than any I've ever had.
ReplyDeleteHi Angela,
DeleteYou are right it is actually a variation
of panzanella , and I'm glad you liked my version of this Italian speciality.
A lovely salad indeed! I hope my tomatoes get out of hand so I can make this soon. Sounds delicious. Have a wonderful, safe trip!
ReplyDeleteHi Tricia,
Deletethank you so much for your good wishes!
For sure I'll be back with lots of pictures from this adventure for my next post.
Hope your tomatoes will be ready soon. :)
Cheers
The flavors and colors look wonderful in this salad!!!
ReplyDeleteHi Ashely,
DeleteSo glad to hear that you enjoyed the post.
Thanks forstopping by!
This reminds me of panzanella -- but yummier :)
ReplyDeleteThank you Kiran , glad to hear you liked the recipe!
DeleteThat is something I adore! Delightfully summery and perfect for days when it's too hot to cook.
ReplyDeleteCheers,
Rosa
Hi Rosa,
Deletegreat to hear you liked the salad, it's
my favorite too on hot summer days :)
Had this salad at a friend's cottage for the first time a couple of weeks ago, although I have seen it and known about it for years. I must say my hesitation to make it was entirely because I just couldn't believe it was any good...but boy was I wrong. My friend tore the bread into big uneven chunks and grilled them. FANTASTIC.
ReplyDeleteSo glad to hear you enjoyed this post!
DeleteActually this salad is one of my favorite treats too and I never seem to prepare enough for everyone :)