Icing Sugar Forks

This is a fun and fancy deco for many desserts

You need:

1 big glass or black ceramic plate

¼  Cup of icing sugar

1 Dessert fork

1 strainer

Mint leaves

1.Place  the dessert fork slightly diagonal on the plate.

lift the upper part and- if possible with the helping hands of someone else- strain the icing sugar with a small spoon on the plate holding the upper part of the fork.

3.Place the rest of the fork on the plate without changing position and strain the icing sugar generously around the plate.

4. Place the dessert on the middle and decorate with a small mintleaves.

read more...

Cream Cheese Appetizer

You need:

1 Packet mild cream cheese (250g -8.8 oz.)

½ cup finely chopped baby spinach leaves

½ cup finely chopped bacon

¾ cup finely chopped walnuts

1 cherry tomato and basil leaves for decoration

1. Roast the bacon in a dry pan until its nice crisp and has released fat.

Drain and dry with kitchen paper until all excess fat is removed. Let cool down.

2. Mix cream cheese with the spinach and crisp beacon.

3. Refrigerate the mixture for about ½ hour  or until firm enough to handle.

4. Place on plastic wrap paper, roll into a sausage like form.

5. Wrap tied and refrigerate for another hour before serving.

6. Remove plastic wrap  carefully and top with chopped nuts ..

7. Decorate with cherry tomatoes and basil leaves.

Serve with crackers.

Enjoy!

read more...