Scallop Carpaccio
In Lima it’s sunny and
quite warm today. Most people left the city to spend the weekend at the beach.
As we have not quite
finished our installation yet, we decided to stay
and unpack the last remaining boxes.
So to get at least a
bit of summer feeling, I found these gorgeous fresh scallops at the market and
tried to prepare them in an easy, light way.
You need:
-6 fresh, top quality
scallops
-1 ½ spoonful extra virgin olive oil
-The Juice of 1 Lime
-1 spoonful very finely
chopped chives
-½ spoonful finely
chopped yellow or red chili(deveined)
-4 spoonful sour cream
-Salt
Preparation:
Cut each scallop
vertically in 3 to 4 pieces (according to the size of the scallops)
Put a bit of lime
juice, olive oil, chili and Chives on each piece.
Season with salt and serve with sour cream.
Serves 4-5
Enjoy!
