This is a wonderful light and refreshing dessert.
You need:
3 Cups raspberries (fresh or frozen)
2 Cups plain, creamy yogurt (unsweetened)
¾ Cups caster sugar
¾ Cup of whipping cream
½ teaspoon fresh pressed lime juice
1 Cup of roughly crumbled meringue
Mint leaves
-Mix raspberries, sugar, yogurt and limejuice in blender until the mixture gets a creamy texture.
-Whip the cream in a large bowl until thick but still soft.
-Incorporate the whipped cream carefully into the fruit mixture.
-Arrange on serving glasses, top with the crumbled meringue and mint leaves.
Enjoy!
Serves 6-8
