Toblerone Express Chocolate Mousse
This chocolate mousse
is incredibly fast to prepare and tastes like heaven. It needs only 5 ingredients.
When we lived in
Switzerland, a Bernese friend generously shared this recipe with me.
By now, it has become an
all time favorite among our friends.
It’s a great dessert for the holidays too, because it's festive and you can make it a day ahead and keep it in the refrigerator until serving.
It’s a great dessert for the holidays too, because it's festive and you can make it a day ahead and keep it in the refrigerator until serving.
You need:
150 g (about 5.2 ounces)Swiss Toblerone milk
chocolate
1 egg
1 spoonful of icing
sugar
2dl cream
Preparation:
-Break the chocolate
into small pieces and melt it in the microwave (about 1 ½ minutes)
-Whisk the icing sugar
with the egg until obtaining a creamy mixture.
Wait until chocolate
has cooled slightly, and then stir
in bit by bit the egg-icing sugar mixture.
-Add just a tiny bit of salt and whip the cream to soft peaks.
-Gently stir in 1/3 of
the whipped cream and finally, very gently the remaining whipped cream.
-Refrigerate for at
last 8 hours
Serves 3-4
Enjoy!
