Dear all,
as I'm working on a little facelift for my blog
I'll be back with new culinary adventures by the middle of May.
Until then, I'll leave you with some of my most popular posts, just for a bit of inspiration for spring.
Tomato Mousse with Basilikum Sauce
Back To Black- Tagiatelle Nero With Herbed Shrimps
A Delicate Pleasure- Sweet Omlette Soufleé
See you soon, enjoy the new season ,sunshine and great food!
Daniela
