In Lima it’s sunny and quite warm today. Most people left the city to spend the weekend at the beach.
As we have not quite finished our installation yet, we decided to stay and unpack the last remaining boxes.
So to get at least a bit of summer feeling, I found these gorgeous fresh scallops at the market and tried to prepare them in an easy, light way.
-6 fresh, top quality scallops
-1 ½ spoonful extra virgin olive oil
-The Juice of 1 Lime
-1 spoonful very finely chopped chives
-½ spoonful finely chopped yellow or red chili(deveined)
-4 spoonful sour cream
Cut each scallop vertically in 3 to 4 pieces (according to the size of the scallops)
Put a bit of lime juice, olive oil, chili and Chives on each piece.
Season with salt and serve with sour cream.