Tuesday, December 18, 2012

Toblerone Express Chocolate Mousse

Toblerone Express Chocolate Mousse
This chocolate mousse is incredibly fast to prepare and tastes like heaven. It needs only 5 ingredients.
When we lived in Switzerland, a Bernese friend generously shared this recipe with me.
By now, it has become an all time favorite among our friends.
It’s a great dessert for the holidays too, because it's festive and you can make it a day ahead and keep it in the refrigerator until serving.


You need:
150 g  (about 5.2 ounces)Swiss Toblerone milk chocolate
1 egg
1 spoonful of icing sugar
2dl cream
Preparation:
-Break the chocolate into small pieces and melt it in the microwave (about 1 ½ minutes)





-Whisk the icing sugar with the egg until obtaining a creamy mixture.

Wait until chocolate has cooled slightly, and then stir in bit by bit the egg-icing sugar mixture.


-Add just a  tiny bit of salt and  whip the cream to soft peaks.
-Gently stir in 1/3 of the whipped cream and finally, very gently the remaining whipped cream.
-Refrigerate for at last 8 hours
Serves 3-4
Enjoy!






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12 comments:

  1. What a creative way to use Toblerones!

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  2. I love Toblerone bars! And this is reminding me I haven't had one for ages. I need to lay in a supply - this recipe looks so good, and so easy. Good stuff - thanks.

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    1. Your welcome,hope you enjoy your Toblerone and the mousse :)

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  3. Hi Daniela, wonderful dessert. I'm sure it taste heavenly. Thank you for sharing this delicious recipe. Bookmarked!

    Have a lovely week ahead,regards.
    Greetings from Malaysia

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  4. Hi Amelia,
    I'm glad you enjoyed the post, thank you for your kind feedback!
    Greetings from Austria (where we will spend Christmas)

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  5. What a great idea Daniela, I love Toblerone but as I get three or four at Xmas this provides an alternative use for them.

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    1. Thank you so much,David. Hope you will enjoy your Toblerone Mousse au Chocolat!

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  6. Wonderful recipe with Toblerone! Your blog is absolutely gorgeous!

    Sincerely,
    judy

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  7. Thank you Judy for your kind feedback,Im glad you like my blog and the recipe !:)

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  8. Oh my! Look at how soft the mousse looks! Great photos - everything just looks simple yet very very beautiful!

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    Replies
    1. Thank you Libby,I'm glad you enjoyed the post:)

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