Tuesday, December 18, 2012

Toblerone Express Chocolate Mousse

Toblerone Express Chocolate Mousse
This chocolate mousse is incredibly fast to prepare and tastes like heaven. It needs only 5 ingredients.
When we lived in Switzerland, a Bernese friend generously shared this recipe with me.
By now, it has become an all time favorite among our friends.
It’s a great dessert for the holidays too, because it's festive and you can make it a day ahead and keep it in the refrigerator until serving.

You need:
150 g  (about 5.2 ounces)Swiss Toblerone milk chocolate
1 egg
1 spoonful of icing sugar
2dl cream
-Break the chocolate into small pieces and melt it in the microwave (about 1 ½ minutes)

-Whisk the icing sugar with the egg until obtaining a creamy mixture.

Wait until chocolate has cooled slightly, and then stir in bit by bit the egg-icing sugar mixture.

-Add just a  tiny bit of salt and  whip the cream to soft peaks.
-Gently stir in 1/3 of the whipped cream and finally, very gently the remaining whipped cream.
-Refrigerate for at last 8 hours
Serves 3-4

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  1. What a creative way to use Toblerones!

  2. I love Toblerone bars! And this is reminding me I haven't had one for ages. I need to lay in a supply - this recipe looks so good, and so easy. Good stuff - thanks.

    1. Your welcome,hope you enjoy your Toblerone and the mousse :)

  3. Hi Daniela, wonderful dessert. I'm sure it taste heavenly. Thank you for sharing this delicious recipe. Bookmarked!

    Have a lovely week ahead,regards.
    Greetings from Malaysia

  4. Hi Amelia,
    I'm glad you enjoyed the post, thank you for your kind feedback!
    Greetings from Austria (where we will spend Christmas)

  5. What a great idea Daniela, I love Toblerone but as I get three or four at Xmas this provides an alternative use for them.

    1. Thank you so much,David. Hope you will enjoy your Toblerone Mousse au Chocolat!

  6. Wonderful recipe with Toblerone! Your blog is absolutely gorgeous!


  7. Thank you Judy for your kind feedback,Im glad you like my blog and the recipe !:)

  8. Oh my! Look at how soft the mousse looks! Great photos - everything just looks simple yet very very beautiful!


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