Toblerone Express Chocolate Mousse

Toblerone Express Chocolate Mousse

This chocolate mousse is incredibly fast to prepare and tastes like heaven. It needs only 5 ingredients.

When we lived in Switzerland, a Bernese friend generously shared this recipe with me.

By now, it has become an all time favorite among our friends.
It’s a great dessert for the holidays too, because it's festive and you can make it a day ahead and keep it in the refrigerator until serving.

You need:

150 g  (about 5.2 ounces)Swiss Toblerone milk chocolate

1 egg

1 spoonful of icing sugar

2dl cream

Preparation:

-Break the chocolate into small pieces and melt it in the microwave (about 1 ½ minutes)

-Whisk the icing sugar with the egg until obtaining a creamy mixture.

Wait until chocolate has cooled slightly, and then stir in bit by bit the egg-icing sugar mixture.

-Add just a  tiny bit of salt and  whip the cream to soft peaks.

-Gently stir in 1/3 of the whipped cream and finally, very gently the remaining whipped cream.

-Refrigerate for at last 8 hours

Serves 3-4

Enjoy!