This is a fun and fancy deco for many desserts
1 big glass or black ceramic plate
¼ Cup of icing sugar
1 Dessert fork
1.Place the dessert fork slightly diagonal on the plate.
lift the upper part and- if possible with the helping hands of someone else- strain the icing sugar with a small spoon on the plate holding the upper part of the fork.
3.Place the rest of the fork on the plate without changing position and strain the icing sugar generously around the plate.
4. Place the dessert on the middle and decorate with a small mintleaves.