Sunday, December 16, 2012

Rome: Life as such

One of the institutions of Rome is "The Little Bar At The Corner"

Every Roman has a favorite one, and everybody goes to have breakfast there. For Italians, family life is of greatest importance so they have Lunch (if work permits) and dinner with the family, but breakfast belongs to the little Bar. An Italian Bar is actually a Café, that opens early in the morning and closes around 7pm. The place is always crowded, people ususally take their coffee standing at the Bar, nobody takes the time to sit down. Ah, and its also much cheaper that way!


 People usually know each other at such places and the Bar is like a mini newspaper for the area you live in. All important (and unimportant) events are discussed there with passion and it's very important to leave a "gorgeous impression" (in Italian: Fare una bella figura), dressing well and looking chic and cool. Which sometimes even means wearing your designer sunglasses after sunset :)

Breakfast consists of a capuccino, a cornetto (croissant) and -the luxury version- freshly squeezed orange juice. The variety of tramezzini (Sandwiches) is unbelievable, just see for yourself:

Italians have an incredible sense of style and color that even reflects in the "design" of sandwiches.


I suppose visiting your little Bar is more pleasant than a meeting with your psyciatrist and does often the same job: After the visit you feel so much better.

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Tuesday, December 11, 2012

Chili Jam

Chili Jam

 



This is an exotic combination of flavors. The contrasts between spicy, sweet and salty work in perfect harmony. As it is homemade ,it’s all natural ,intense and delicious in flavor.
Great  as a topping for a mild cream cheese served with toast or crackers. 
It’s also a cool Giveaway from your kitchen!



You need:
-250g (about 9 ounces) yellow or red chili deveined and without seeds
-2 spoonful of white vinegar
-1 cup of sugar
-½ teaspoon of fresh pressed lime juice
-a bit of white wine
- 1 spoonful fresh pressed orange juice
-1 spoonful   butter
-1 pinch of salt


Openthe chilies as in picture, devein them and remove the seeds.
I recommend to use disposable gloves for the procedure to protect your hands.

Wash the chilies carefully, put them in a pot, cover with cold water and bring them to boil. Let them boil for about 5 minutes, drain and then repeat the whole procedure twice. This is very important to reduce the spiciness of the chilies. The flavor of the chili can become quite strong at this point, so don’t worry if it makes you cough a bit during the procedure. 


Blend the chili with the vinegar in the blender. Put the mixture in a pot, add lemon juice, sugar, white  wine and orange juice. Stir over low heat until sugar is dissolved. Increase the heat to high and bring the mixture to a boil for about 2-3 minutes  stirring constantly. Lower the heat only slightly, stirring constantly until the mixture has thickened ( setting point).


Put to boil for about 3-4 minutes stirring constantly then lower the heat stirring  constantly until the mixture thickens (setting point).
 Add butter and let cool down.

Enjoy!

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