A moment of rest
Asking me to pose with them and honoring me with one of the beautiful hats from Cusco.
After all the excitement: Having seafood for lunch at a beachside restaurant.
( here I need you to help me out: Do sweet potatoes count as vegetables???) , surrounded by different kinds of ceviche and octopus carpaccio in black olive sauce.
Quite strong tasting, but delicious: Leche de tigre (Tigers milk)