Irresistible Apricot Chocolate Cakes
These Mini Apricot Cakes are one of my favorite sweet treats.
They are very easy to prepare and only the smell of them while baking in the oven is heaven.
Today, I have a very busy day ahead, but there is still time left for a quick little sweet indulgence, so let’s start.
For the Mini Apricots Cakes you need:
6 canned apricots
250g (8.8 oz.) of flour
½ teaspoonful of baking powder
125g (4.4 oz.) of unsalted butter
120g (4.2 oz.)of sugar
1/8l of milk
100g (3.5 oz.) of dark chocolate chips
3 Spoonful of icing sugar
-Cut the apricots in quarters and drain them well
-In a large bowl, combine the flour, butter, sugar, eggs and milk.
-Mix with a hand mixer until smooth and fluffy.
-Add the chocolate chips and combine them well with the other ingredients
-Grease muffin forms with a bit of butter and pour the mixture into the forms until 2/3 of each form is filled
-Top each form with a piece of apricot
-Preheat oven to 200ºC
-Bake the cakes at 200º for about 20-25 Minutes or until golden brown and a toothpick inserted into the center of the cake comes out clean.
-Let them cool down and dust with icing sugar.