The Ambassador's Table
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Showing posts with label fresh scallops. Show all posts
Showing posts with label fresh scallops. Show all posts
Wednesday, August 14, 2013

Gratinated scallops a la Parmesana (Conchitas a la parmesana)

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I adore seafood and right now I'm living in the perfect country for seafood lovers. Cause of the cold Humboldt current that  flows a...
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