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Showing posts with label
fresh scallops
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Showing posts with label
fresh scallops
.
Show all posts
Wednesday, August 14, 2013
Gratinated scallops a la Parmesana (Conchitas a la parmesana)
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I adore seafood and right now I'm living in the perfect country for seafood lovers. Cause of the cold Humboldt current that flows a...
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