The Ambassador's Table
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Monday, March 24, 2014

Spring Green Salad With Caramelized Pears, Blue Cheese and Crisp Jamon Serrano

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 Spring is in the air and things start to green up. So wave the winter blues good bye and get out in the fresh air, enjoy the bree...
81 comments:
Friday, March 14, 2014

Wheat Berry Risotto

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Ever heard of Watson? I mean, forget Sherlock Holmes. I'm talking about Watson the super computer who caused sensation when win...
75 comments:
Monday, March 3, 2014

Spring Preview: Oven Baked Asparagus with Parmesan and Prosciutto

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Winter has been long and chilly and everybody is longing for the first signs of spring. We were lucky to escape the cold weather by the ...
74 comments:
Tuesday, February 18, 2014

Oriental Nights With A Savoury Hummus Trilogy

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We spent 5 beautiful years living in Egypt and enjoyed traveling and discovering the incredible archeological, cultural and culinary ...
78 comments:
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Daniela Grimburg
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