The Ambassador's Table
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Thursday, December 19, 2013

Celebrating With A Festive Apricot-Ginger Punch

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Christmas is ante portas and I'm enjoying every minute of Advent. Vienna is beautifully decorated and when the evening falls, the c...
75 comments:
Wednesday, December 11, 2013

From Spain With Love: Royal Delights

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Traveling to Spain is almost like coming home for us. We speak the language, are familiar with the mentality, love the culture, clima...
38 comments:
Wednesday, December 4, 2013

Fillet Of Sole Baked En Papillote (In Baking Parchment)

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Holiday Season is here and who doesn´t enjoy all the celebrations and wonderful treats Everybody seems to make his or her best eff...
54 comments:
Wednesday, November 27, 2013

Express Limoncello Syllabub With Amaretti

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Preparing an amazing dessert for the Holidays is a must-spending hours in the kitchen to cook is optional:) One of my closest friends,...
66 comments:
Wednesday, November 20, 2013

From Rome With Love: Delectable Pumpkin Crostinis

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Do you enjoy traveling? Most people would affirm, I suppose. The issue is when it comes to unpacking. There are those who let ...
65 comments:
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Daniela Grimburg
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