The Ambassador's Table
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Wednesday, October 30, 2013

Baked Camembert In A Box With Pear Chutney

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 I don't know if that has happened to you as well, but lately I had problems with my comment box. Several of my readers wrote me on...
43 comments:
Wednesday, October 23, 2013

Fall Delight: Easy Cheese Souflee

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As you can see from my last post, I feel a bit cheese centric lately. Probably it all started during our 8-year stay in Switzerland. We...
48 comments:
Wednesday, October 16, 2013

Goat Cheese Au Gratin With Figs in Red Wine Syrup and Rocket Salad

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I know,I know- summer is gone and we are all a bit nostalgic about those wonderful sunny days and the long warm evenings. But shall I c...
54 comments:
Wednesday, October 9, 2013

Stuffed Bell Pepper with Home Made Tomatoe Sauce and Walking Vienna.

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The first weeks back in Austria have been happy days visiting family and friends, going to concerts and exhibitions,but - oh boy - I...
50 comments:
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Daniela Grimburg
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