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Tuesday, June 11, 2013
Pears go glamour: poached with spices and served with orange butter
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Pears, often considered the humble cousins of apples, shine with their own talents and have a lot more to offer than meets the eye. ...
44 comments:
Tuesday, June 4, 2013
Italy meets China: Wan Tan Raviolis With Ricotta And Spinach
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I do agree completely with a comment my blogger friend Tricia wrote : "So many wonderful dishes- so little time!" This is...
38 comments:
Tuesday, May 28, 2013
Fresh And Delicious:Tomato Mousse With Basil Sauce
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As summer is approaching everybody is looking for fresh, more vegetable based dishes. This Mousse is a recipe generously shared w...
42 comments:
Tuesday, May 21, 2013
Surprising Sunday
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This weekend we decided to make a little excursion to down town of Lima (centro historico). During the week it’s a chaotic place, ...
28 comments:
Tuesday, May 14, 2013
(Nearly) Guilt- Free Pleasure : Apple-Grape Streusel
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Desserts and guilt- free are words that do not always go hand in hand. Most of the luscious, wonderful desserts I like unfortunately...
36 comments:
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