The Ambassador's Table
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Tuesday, June 11, 2013

Pears go glamour: poached with spices and served with orange butter

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Pears, often considered the humble cousins of apples, shine with their own talents and  have a lot more to offer than meets the eye. ...
44 comments:
Tuesday, June 4, 2013

Italy meets China: Wan Tan Raviolis With Ricotta And Spinach

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I do  agree completely with a comment my blogger friend Tricia wrote : "So many wonderful dishes- so little time!" This is...
38 comments:
Tuesday, May 28, 2013

Fresh And Delicious:Tomato Mousse With Basil Sauce

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As summer is approaching everybody is looking  for fresh, more vegetable based dishes. This Mousse is a  recipe  generously shared w...
42 comments:
Tuesday, May 21, 2013

Surprising Sunday

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This weekend we decided to make a little excursion to    down town of Lima (centro historico). During the week it’s a chaotic place, ...
28 comments:
Tuesday, May 14, 2013

(Nearly) Guilt- Free Pleasure : Apple-Grape Streusel

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Desserts and guilt- free are words that do not always go   hand in hand. Most of the luscious, wonderful desserts I like unfortunately...
36 comments:
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